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Results 31 - 40 of 54 for baked veggies
31. BISCUIT MIX
Mix this biscuit mix up ... baking sheet and bake for about 7-10 minutes or ... mix; if batter is too thick, add another tbsp. milk or water.
Remove the stems and hulls ... 40 minutes or bake in a preheated 350°F oven ... Serve with a pilaf or crusty bread and a green salad. Serves 4.
Skin onions. Cut a slice ... with butter and bake in moderate (350°F) oven, surrounded ... broth over egg yolk. Beat well. Add ham and pepper.
34. BAKED OATMEAL
Preheat oven to 350°F. Mix ... Pour in to a 9x13-inch glass baking dish or cast iron pan. Bake at 350°F for 30 minutes or until golden brown.
Make sure there are no ... is very thick. Bake at 325°F for 35 to ... Leave the lids and rings in the hot water until you're ready to use them.
36. VEGGIE BAKE
Boil each vegetable 4 minutes ... buttered bread crumbs. Bake at 350 degrees for 30 ... make in advance, then bake for 30 minutes before serving.
Cook vegetables, covered, in 1/2 ... quart casserole. Cover; bake in 350 degree oven for ... cheese. Bake, uncovered, 2 minutes more. Serves 4.
Fast, easy and delicious!!! Combine all ingredients together. Place in greased 10-inch pie dish and bake for 1 hour at 350°F.
39. VEGGIE GEM BAKE
Brown meat and drain. Place ... milk for a thinner consistency if desired. Sprinkle remaining cheese. Bake uncovered for 45 minute at 350 degrees.
Delicious! Cut off tops of ... with each artichoke. Bake uncovered in 350°F oven for ... Some stuffing may fall out, feel free to scoop and eat.
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