Baked Stuffed Chicken - Recipes - Page 4

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Results 31 - 40 of 469 for baked stuffed chicken

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31. BAKED CHICKEN AND STUFFING

Preheat oven to 400 degrees. ... of stuffing. Arrange chicken over soup mixture. Sprinkle with ... Cover with foil. Bake for 15 minutes. Uncover, bake ... tender. Stir before serving.

32. ONE DISH CHICKEN & STUFFING BAKE

Mix stuffing, 1 1/4 cup ... baking dish. Place chicken on each side of stuffing. ... Pour over chicken. Bake covered at 400°F for 30 ... until chicken is done.

33. JESSIE'S FAVORITE CHICKEN AND STUFFING BAKE

1. Preheat oven to 400 ... of stuffing. Arrange chicken over soup mixture; overlap if ... Cover with foil; bake 15 minutes. Uncover; bake until ... 30 minutes. prep. time.

34. BAKED CHICKEN AND STUFFING

Heat oven to 350 degrees. ... baking dish. Arrange chicken pieces on stuffing, bone side down, cover. Bake at 350 degrees for 30 ... Serves 4 to 5.

35. FAMILY FAVORITE CHICKEN AND STUFFING BAKE

Preheat oven to 400°F. Prepare ... of stuffing. Arrange chicken over soup mixture; overlap if ... Cover with foil; bake 15 minutes. Uncover; bake 10 ... Stir sauce before serving.

36. CHICKEN AND STUFFING BAKE

Mix stuffing, 1 cup boiling ... baking dish. Place chicken on each side of stuffing. ... Pour over chicken. Bake covered at 400°F for 15 ... 2 tablespoons.) Serves six.

37. BAKED CHICKEN AND STUFFING

Grease bottom of pan with ... garlic powder. Cover chicken with 1 can of cream ... stick of melted butter. Bake at 350 degrees for 45 minutes.

38. BAKED CHICKEN AND STUFFING

Grease bottom of pan with ... garlic powder. Cover chicken with 1 can cream of ... stick of melted butter. Bake at 350 degrees for 45 minutes.

39. CHICKEN STUFFING BAKE

Blend stuffing and butter. Line ... stuffing. Top with the rest of the stuffing mix and sprinkle with almonds. Bake at 325 degrees for 30 minutes.

40. CHICKEN STUFFING BAKE

In 1 quart sauce pan ... soup, remaining milk, chicken, 1 cup of cheese, ... remaining stuffing mix. Bake at 350 degrees for 30 ... cheese melts. Serves 6.

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