| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 99 for baked leek
Put ham in baking pan. ... all. Cover and bake at 350 degrees for 30 ... for 2 1/4-2 1/2 hours until internal temperature reaches 160 degrees.
Preheat the oven to 350 ... baking sheet and bake until tender, about 40 minutes. ... heat. Add the leeks and thyme and cook, stirring ... sprinkling of the bacon.
33. UPPER CRUST
Equipment: One oval baking dish ... the oven and bake until the potatoes are crisp ... about 1 hour. Serve immediately. Yield: 6 to 8 servings.
Break off asparagus tips. Melt butter in large pan, add tips, onion, celery and potato. Cover and cook over LOW HEAT until vegetables are ...
Bake potatoes until done. Scoop out ... potatoes. Place mixture back into potato shells or in baking dish. Bake at 325 degrees for 30 minutes.
Boil mirlitons until tender. Cut ... grease to saute leeks until just tender, add Tasso ... with butter and bake for 15 minutes. If cold, ... for 20 minutes more.
Melt 1/4 cup butter in ... medium heat. Add leeks and stir to coat. Reduce ... temperature before baking. Bake until potatoes are tender and ... before serving. 8 servings.
38. LEEK QUICHE
Stir together flour and salt. ... pan. Crimp edges. Bake in 400 degree oven 10 minutes. Cook bacon and leeks. Place cheese, bacon and ... out clean. Serves 6-8.
Melt 1/4 cup butter in ... medium-high heat. Add leeks and stir to coat. Reduce ... temperature before baking.) Bake until potatoes are tender and ... room temperature before serving.
40. LEEKS AU GRATIN
Trim off root end and leaf end of each leek, leaving each about 7 ... to be reheated, bake for 20 minutes in a 350 degree preheated oven. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables