Baked Chicken Campbells Soup - Recipes - Page 4

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Results 31 - 40 of 52 for baked chicken campbells soup

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31. ONE-DISH CHICKEN BROCCOLI BAKE

In skillet, in hot butter, cook chicken 1/2 at a time, until ... tender-crisp. Stir in soup, milk and pepper. Heat ... before serving. 4 servings.

32. ZUCCHINI BAKE

In 2 quart shallow baking ... mix with butter and spoon over vegetable mixture. Bake at 350 degrees for 30 minutes or until hot. Makes 6 cups.

33. BAKED CHICKEN AND MUSHROOMS

Season chicken with salt and pepper to ... well the two soups together and pour over chicken, ... duty aluminum foil. Bake at 350 degrees for approximately ... be tender to touch.

34. ZUCCHINI BAKE

In 2-quart shallow baking dish ... with butter; spoon over vegetable mixture. Bake at 350 degrees for 30 minutes or until hot. Makes about 6 cups.

35. CREAMY CHICKEN BAKE

Place chicken breasts in a greased 9"x13" ... cream of broccoli soup and milk and spread over ... top of chicken. Bake in a 350 degree oven ... 4 to 6 servings.

36. GOLDEN CORN STUFFING BAKE

Combine soup, celery, onion and stuffing ... pie plate. Press chicken pieces lightly into stuffing. Combine ... evenly over chicken. Bake at 400 degrees for 25 ... if desired. 4 servings.

37. MINNIE'S CHICKEN AND STUFFING BAKE

Preheat oven to 400 degrees. ... seasoning packet. Combine soup, milk and parsley; set ... of stuffing. Arrange chicken over soup mixture; overlap, if ... lid or foil; bake 25 minutes. Uncover and bake ... chicken is fork tender.

38. QUICKIE CHEESY RICE BAKE

In 1 1/2 quart casserole, ... add evaporated milk, soup, rice and pimiento; mix well. Bake at 350 degrees for 30 ... Garnish with paprika and serve.

39. GOLDEN CORN STUFFING BAKE

Combine soup, celery, onion and stuffing. ... stuffing mixture. Arrange chicken over stuffing mixture, press lightly ... lightly over chicken. Bake at 400 degrees 25 minutes ... longer pink. Servings 4.

40. BAKED CHICKEN AND BACON

Wrap chicken breasts in bacon with dried ... off. Mix mushroom soup and sour cream. Ladle over ... 1/2 to 1 hour. Do not let it curdle. Serves 6.

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