Bake Tenderloin - Recipes - Page 4

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Results 31 - 40 of 228 for bake tenderloin

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31. AN ELEGANT DINNER FOR ANY SPECIAL OCCASION

Your guests will be pleased when you serve this elegant menu.

32. SWEET AND SOUR PORK

Pound pork with cleaner. Cut into 1 inch squares. Marinate at least 3 hours. Cut pepper into 1 inch squares. Cut pineapple in thin slices. ...

33. TURKEY STEW WITH DUMPLINGS

Cut turkey into 1 inch pieces. Fry bacon in Dutch oven over medium high heat; stir in carrots, celery, 1 3/4 cups water, broth and ...

34. BEEF STROGANOFF

Cut meat. Brown quickly in 1/4 cup butter. Push to one side of pot. Add onion and mushroom and cook until tender. Add broth, heat just to a ...

35. SWEET AND SOUR PORK

Cut the pork into 1-inch cubes. Blanch in 1 quart boiling water for 2 minutes. Drain and run under cold water. Drain again and dry well. ...

36. BEEF STEAK CHINESE STYLE

1. Cut beef across the grain into 1/2 inch thick 2 1/2 inch square pieces. Place the beef in the marinating sauce. Turn the pieces so that ...

37. KOKOMO'S FAMOUS BREADED TENDERLOINS

Mix milk and eggs, then soak tenderloins in mixture; at least 1 ... topped with all the trimmings that it takes to satisfy a hungry boy or girl.

38. TURKEY STEW WITH DUMPLINGS

Cut turkey into 1-inch pieces. Fry bacon in Dutch oven over medium-high heat; dice. Stir in turkey; cook until no longer pink. Add carrots, ...

39. BEEF WITH BROCCOLI IN OYSTER SAUCE

Mix: Cut meat across into thin bite-size pieces; mix with (1). Add cornstarch; mix. Marinate for 1 hour; add 1 tablespoon oil and wine. ...

40. BEEF STEAK CHINESE STYLE

1/2 tbsp. cornstarch paste 3 c. oil 1 lb. green cabbage, or Chinese broccoli Cut beef against the grain into 1/2 inch thick 2 1/2 inch ...

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