Results 31 - 40 of 256 for bake cabbage rolls

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In large skillet cook bacon ... bacon drippings. Add cabbage. Stir until cabbage is ... casserole. Cover and bake at 325 degrees for 45 ... stand 10 minutes. Roll dough about 1/8 inch thick. ... drain. Mix with cabbage.

Remove 12 large leaves from cabbage and pour boiling water over ... each leaf and roll it loosely starting with stem ... and pour over rolls. Bake covered for 1 hour at ... longer at 325 degrees.

Preheat oven to 325 degrees. Prepare cabbage by cutting deeply around core ... of each leaf. Roll, then tuck in ends. Place rolls side by side in shallow ... over. Cover dish. Bake two hours. Makes about 8 servings.

Chop the cabbage fine. As you are chopping, ... the table and roll as thin as possible with ... are going to bake them in (I use an ... with a roast beef.

Cut core out of cabbage and put in salted boiling ... evenly. Cover and bake at 400 degrees for 20 ... form cabbage over rolls to cover. Leave uncovered and ... Makes approximately 12 rolls.



Wilt leaves of cabbage. Mix beef, pork, boiled ... form into patties. Roll patties in cabbage leaves and ... skillet and put rolls in. Brown; remove and place in baking dish. Bake 1 hour at 325°F. Mix ... cabbage rolls and serve.

Remove 12 leaves from cabbage and pour boiling water over ... each leaf and roll it loosely starting with the ... and pour over rolls. Bake covered for 1 hour at ... longer at 325 degrees.

Heat oven to 350 degrees. Cook cabbage leaves 5 minutes in boiling ... Fold edges in roll, with filling inside. Secure with toothpicks. Place rolls in 9 x 13 inch ... rolls. Cover and bake for 45 minutes. Remove cover ... for last 5 minutes.

Prepare the filling: Melt butter in large heavy saucepan. Add cabbage and bok choy greens, currants, ... into encase vegetables. Roll as you would a jelly ... for second roll. Bake until golden, approximately 30 minutes. ... 3 or 4 sections.

Broil cabbage until soft. Roll sausage into cabbage leaves. Place ... bacon on top. Bake at 350°F for 2 hours. ... on bottom and top of pan.

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