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baby shrimp
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baby shrimp
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31.
BOUILLABAISSE ITALIANO
Braise the onions, garlic, parsley, celery, and green peppers in the olive oil until golden brown. Add can of tomatoes, salt, peppers, ...
Ingredients: 18 (basil .. celery .. clams .. garlic .. juice .. oil ...)
32.
CHARLIE'S SEAFOOD STEW
1. Cook crabs and lobster ... cooked lobster, cooked
shrimp
, scallops, king crab legs, can of
baby
clams with juice, can of ... minutes. Serves about 10-12.
Ingredients: 35 (basil .. celery .. clams .. crabs .. juice .. leaves ...)
33.
HALIBUT DIJONNAISE
Place halibut fillets in baking pan. Cover with
shrimp
, artichokes and cover with ... in separate dishes. Drain excess liquids before serving.
Ingredients: 9 (cheese .. fillets .. juice .. mayonnaise .. mustard ...)
34.
HERBED SHRIMP CREAM SAUCE
Melt butter in a large ... frequently). Add the
shrimp
and the remaining ingredients and heat through for 1 minute. Serve over any hot fresh pasta.
Ingredients: 11 (chives .. cream .. juice .. parsley .. salt .. shallots ...)
35.
SHRIMP FRIED RICE
Add a little water to ... beaten eggs and
shrimp
; in a bowl. In ... last four ingredients and continue cooking for 2 minutes, stirring lightly.
Ingredients: 9 (rice .. sauce .. sherry .. shrimp ...)
36.
SHRIMP AND RICE SALAD WITH CURRY
Combine first five ingredients and ... with the pineapple juice. Fold into the rice and
shrimp
mixture. Refrigerate for 1 hour before serving.
Ingredients: 11 (cream .. mayonnaise .. pecans .. segments ...)
37.
SHRIMP KUNG PAO STIR FRY
Heat oil in a wok ... 1/2 minutes. Add
shrimp
, broccoli, mushrooms and eggplants. ... above. Calories per serving: 292. Fat grams per serving: 6.
Ingredients: 22 (color .. corn .. oil .. slices .. spears ...)
38.
SHRIMP AND TOMATO SALAD
In a large creamer, mix ... to blend. Remove
shrimp
from freezer. Place in colander ... pour equal amounts onto each salad. Serve immediately.
Ingredients: 7 (juice .. lettuce .. oil .. parsley .. shrimp .. tomatoes ...)
39.
SEAFOOD DIP
On large platter, spread thin ... cocktail sauce over cream cheese layer. Over sauce, layer
shrimp
and crabmeat. Serve with crackers. Serves 25.
Ingredients: 4 (crabmeat .. sauce .. shrimp ...)
40.
SEAFOOD CHOWDER
In a stock pot, saute the bacon until crisp and add the onions, celery, carrots, and bell peppers. Cook until soft. Add the butter and let ...
Ingredients: 18 (cream .. flour .. lemon .. peppers .. scallops ...)
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