Results 31 - 40 of 365 for asian noodle salad

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Best when made 2 to ... seeds, almonds and noodles. Noodles are to be broken up uncooked in the salad. Put oil, vinegar, and ... salad, toss together. Chill.

Combine all ingredients in a ... Break the ramen noodles into pieces that are about ... slicing). Combine the salad ingredients with the dressing. IMPORTANT: ... while the salad sits.

Break noodles into pieces. Place sesame seeds ... remaining ingredients for salad dressing. Variation: Add cooked diced ... bread for chicken salad.

Crunch noodles in package before opening. Save ... and pour over salad. Toss and serve. This ... salad. I often half the recipe for small parties.

Break up noodles into small pieces. Mix these ... just before serving. Mix dressing the night before serving or at least 5 hours before serving.



Crush noodles slightly. Place in colander. Pour ... or overnight, before serving stir in almonds. 6 to 8 servings. 207 calories. No cholesterol.

Crush noodles slightly; place in colander. Pour ... chill several hours or overnight. Before serving, stir in almonds. Makes 6 to 8 side dishes.

Combine cole slaw with uncooked noodles (reserve seasoning package) and almonds. ... stir well. Cover and chill. Mix together prior to serving.

Crush noodles slightly; place in colander. Pour ... several hours or overnight. Before serving, stir in almonds. Makes 6-8 side dish servings.

Crush noodles slightly; place in colander. Pour ... several hours or overnight. Before serving, stir in almonds. Makes 6 to 8 side-dish servings.

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