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Results 31 - 40 of 48 for amish friendship starter
Mix well. Put 1/2 batter in greased and floured 9 x 13 inch pan. Sprinkle 1/2 strudel over top. Then add rest of batter. Again sprinkle ...
Beat all ingredients until smooth. Pour 1/2 the batter into a greased 9x12 pan. Prepare strudel mixture: 1/2 c. sugar 1/2 c. brown sugar ...
Note: Only use wooden utensils ... not refrigerate the starter and do not cover it. ... apples. No matter what you add, it seems to taste wonderful.
Mix well and cover for 1 day. This is a 10-day recipe. DO NOT refrigerate. Use glass or plastic - NEVER metal containers. Day 1 - Do ...
Use a glass bowl and wooden spoon. Do not use metal. Dissolve yeast in 1 cup warm water. Stir in the rest of the water, flour and sugar. ...
Do not use metal bowl ... anything with your starter. Let it sit. DAY ... baking bread, it can be mixed with apples, raisins, bananas or nuts.
DAYS 2, 3, 4: Stir ... Stir, then separate starter by putting 1 cup each ... Pour into greased loaf pan, bake at 350 degrees for 45-60 minutes.
Your choice of raisins, nuts, dates, apples, banana, chocolate chips, etc. Combine dry ingredients. Add to remaining mixed wet ingredients. ...
Starter should be kept in large ... minutes. Test for doneness after 35 minutes. You may add apples, raisins, dates, nuts, etc. to the final mixture.
Day 1 pour starter into bowl with loose cover. ... mixer or refrigerate!!!! Nuts, raisins, dates, etc., may be added to mixture before baking.
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