Results 31 - 40 of 71 for almond cheesecake

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Combine crumbs, almonds, butter and 1/3 cup ... Remove sides of pan. Press slivered blanched almonds, lightly toasted, around edge. Serves 10.

Preheat oven to 375 degrees. ... 1/2 cup blanched almonds, and 1/3 cup sugar ... and bake until cheesecake has just begun to crack ... 4 hours before serving.

Combine crushed cookies and 1/2 ... and spread over cheesecake. Return to oven for ... cover and chill. Garnish with toasted almonds, if desired.

Preheat oven to 375 degrees. ... wafer crumbs, chopped almonds, 1/3 cup sugar and ... chill at least 5 hours. Garnish with almonds. Serves 10-12.

Preheat oven to 300 degrees. Combine crumbs, almonds, sugar, butter and press ... pan, double all topping ingredients and simmer 10 to 12 minutes.



TOPPING: In small saucepan, combine ... stir in sliced almonds and 1 teaspoon Amaretto. With ... remove sides of pan; cool slowly. Refrigerate.

Preheat oven to 375 degrees. Process crumbs, almonds and sugar in a processor. ... pan. Bake until cheesecake has just begun to crack, ... hours. Makes 8-10 portions.

Grease the bottom of a ... beat liqueur into almond paste until well blended; reserve. ... Bake 1 hour. Cheesecake will not be quite set ... serving. Makes 12-24 servings.

Stir together crumbs, butter and ... Arrange raspberries and almonds on top of cheesecake. Garnish with fresh mint, ... Makes 10 to 12 servings.

Stir together crumbs, butter and ... whipped topping and pour over crust. Chill until firm. Arrange raspberries and almonds on top of cheesecake.

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