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These old-fashioned donuts are a wonderful treat to have on special occasions! The secret ingredient is mashed potatoes to help keep them ...

Wash and peel potatoes. Cut ... stirring occasionally until all the butter has been absorbed ... if needed). Stir to mix and serve immediately.

Preheat oven to 450°F. Scrub potatoes well and cut into 1 1/2 inch chunks. Layer potatoes evenly on a rimmed cookie sheet. Red or new ...

Slice the sausage lengthwise into ... with potatoes. Toss all ingredients together in serving bowl ... balsamic vinegar instead of wine vinegar.

Peel and thinly slice the ... sliced onions. Layer potato slices over the onions. Add ... with paprika and parsley. Bake at 250°F for 3 hours.



A good way to use up leftover mashed potatoes! Process in food processor. Turn into a a shallow buttered baking dish or tart pan, spreading ...

Boil potatoes in their skins ... quite warm). Grate potato and onion coarsely into a ... to taste. You can serve this topped with sour cream.

Potato Starter is similar to sourdough, ... breads, etc. Use it with additional leavening until the starter is active enough to stand on its own.

Put half of the potatoes in buttered casserole dish. Cover with half the apples. Sprinkle with half the brown sugar; dot with half the ...

Prepare potatoes one day in ... food chopper or potato ricer. Combine ground potatoes with ... butter, stir in breadcrumbs. Serve over dumplings.

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