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Results 31 - 37 of 37 for adolph meat tenderizer
Marinate brisket overnight in the following: To cook place brisket in large roasting pan lined with foil so it can be sealed to cook. To ...
32. BEEF ROAST
Put beef into a waterless cooker, cover with carrots and potatoes. Add other ingredients. Cook for 4-5 hours on low heat. Vegetables make ...
33. LONDON BROIL
Mix all ingredients and pour ... 2-3 days. (Place meat in a bread bag, turn daily.) ... 10 minutes on each side. Also makes great Shish Kabob!
34. SWISS STEAK
Mix flour, meat tenderizer and pepper. Pound into steak. ... tomatoes. Cover and simmer for 2 hours. As liquid decreases, use bouillon to pour over it.
35. SHISH KEBAB
Cut deer into 1 1/2 ... plastic bowl. Pierce meat with fork tines. Pour salad ... Add vegetable oil, tenderizer and pepper to remaining marinade. ... with marinade. Turn carefully.
36. BEEF STROGANOFF
Slice meat into thin strips about 1 ... Sprinkle lightly with tenderizer, toss and refrigerate. Cut ... saute until just tender. Remove to a 12 ... Recipe can be halved.
37. ROULLADEN
Take fat off steak; cut slices in half. Sprinkle Adolph's on both sides. Add ... over slices of meat. Roll up tight. Fasten ... Stir once in awhile.
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