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1. Stir yeast and 1 ... Stir until dough forms. 3. Knead dough for ... ingredients are blended and chopped fine. 3. Use 1 tablespoon of mixture per bun.

Combine all ingredients in the ... to 7 minutes. Form dough into a ball and ... sit a room temperature 10 to 15 minutes before shaping/baking.

Combine 1 cup milk, 1 ... added and mixture forms soft dough. Turn dough out ... Wrap; store at room temperature. Makes 3 (8-inch) round loaves.

1. Pour the water into ... and mix to form a slurry. Add the egg, ... for a more rustic look. These loves are always the hit of any meal! Enjoy!

This is a recipe to ... of an egg. Form into an egg- shaped body ... should sound hollow when tapped. Remove from baking sheets and allow to cool.



Place the raisins or currants ... wooden spoon to form a dough. Turn the dough ... store in a cool place for at least 2 weeks before serving.

Directions: Butter a large bowl ... until the mixture forms a ball and comes away ... This recipe is by Maida Heatter from Maida Heatter's Cakes.

In a small bowl, sprinkle ... your hands to form a dough. Sprinkle some flour ... pizza. The pizza is ready when the bottom surface is light brown.

In a large mixing bowl, ... remaining flour to form a soft dough. Knead dough ... mixture is a good consistency to use as icing. Makes 32 buns.

Mix yeast with warm, not ... to 6 minutes. Form dough into a ball and ... a sharp knife. Turn out onto rack and let cool completely. 2 Loaves.

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