Results 31 - 40 of 41 for 7-up hawaiian punch

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Put bananas and some of the pineapple juice in blender. Whirl until smooth. Put in large container and add remaining pineapple juice, ...

Combine in a large bowl. Serves 14.

Pre-chill ingredients. Decorate with fruit. 16 (5 oz.) drinks.

Mix juices as labels direct. Pour over ice in large punch bowl. Add ginger ale. Top ... also be frozen in ice ring.) Makes 19 half cup servings.

Chill pineapple juice and gingerale. ... into a large punch bowl. Repeat above procedure with ... Stir in undrained raspberries. Makes 3 quarts.



Mix and freeze overnight. Divide ... blender and bananas to mash up. Add 4 quarts ginger ale. Save the other three parts for three more parties!!!

Dissolve sugar and jello in 2 pints of boiling water, then add one quart water and juices.

Combine all beverages and pour over block of ice in punch bowl. Break sherbet into mixture and serve.

Put all ingredients into blender. Cover and process at a high speed, until slushy. Servings - 3 cups.

Combine fruit punch, pineapple chunks, lemon juice and crushed ice in blender. Cover and process until the mixture is slushy.

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