7-Inch Carrot Cake - Recipes - Page 4

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Results 31 - 40 of 2,020 for 7-inch carrot cake

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31. CARROT CAKE

First sift dry ingredients into ... greased bundt pan. Bake at 350°F for 45-50 minutes. Mix together until well blended. Spread on cake when cooled.

32. EASY CARROT CAKE

In extra large mixing bowl, ... ingredients. Then fold in grated carrots and black walnuts. Bake 1 1/2 hours at 350°F in 8x12x3-inch pan or tube pan.

33. DOMINIQUE'S CARROT CAKE

Preheat oven to 350°F. Mix ... nutmeg, ginger and carrots. Mix all ingredients together. ... Then mix on high for one minute. Spread on cake. .

34. CARROT CAKE

Combine sugar and oil in a bowl and blend. Add carrots and eggs to the blended ... Pour into greased 10-inch tube pan and bake at ... hour or until done.

35. MY DAUGHTER'S FAVORITE CARROT CAKE

Very moist and excellent! Preheat ... thoroughly. Add pineapple, carrots and nuts. Mix well. Pour into greased 13x9-inch pan. Bake at 350°F for ... beat well. Frost cake and refrigerate for two days before serving.

36. CARROT CAKE WITH PINEAPPLE

Mix all the dry ingredients and add carrots, oil, pineapple, vanilla and ... greased and oiled 9x12-inch pan or a tube pan. ... hour. Blend until smooth.

37. CARROT AND PINEAPPLE CAKE

Preheat the oven to 350°F. Butter TWO (8-inch) round cake pans. Line with parchment paper, ... Fold in the carrots and pineapple. Add to the ... top with diced pineapple.

38. CARROT CAKE - CUPCAKES

Mix first 4 ingredients in ... last 4. For cake use 9 x 13 inch greased pan. Bake at 350 ... cupcakes (possibly more). Let cool before frosting.

39. DIABETIC CARROT CAKE

Mix dry ingredients. Add oil and eggs. Add carrots. Bake at 350°F for 30 minutes. Combine all ingredients for frosting and spread over cooled cake.

40. LOW FAT CARROT CAKE

Preheat oven to 350 degrees. Grease a rectangular cake pan with nonstick cooking spray. ... in vanilla. Add carrots, walnuts, raisins and pineapple, ... Frost cake when cooled.

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