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Results 31 - 40 of 68 for 7-bone chuck roast
31. HEARTY POT ROAST
Heat corn oil in Dutch oven over medium heat; add roast and brown on all sides. ... medium heat; boil 1 minute. Serve over meat. Serves 6 to 8.
Tear off a piece of foil large enough to completely wrap meat and vegetables. Place foil in a shallow roasting pan, arrange meat in the ...
Makes 10 to 12 servings. ... Place beef, marrow bone, peppercorns, 1 teaspoon salt, ... Strain broth and serve in soup bowls as a first course.
Season roast lightly with a small amount ... baking pan. Add 1/2 cup water. Cover baking pan and bake in oven at 325 degrees for 2 1/2 to 3 hours.
Heat oven to 350 degrees. ... foil and place roast in pan. Trim excess fat ... onion soup mix over top. Cover tightly with foil. Bake 3 hours.
36. DRIPPED BEEF
Put roast in heavy roaster (such as ... meat apart. While doing this, remove any gristle or fat from the roast. Only meat should be left to serve.
37. FIVE-FLAVOR BEEF
1. Slowly heat oil in Dutch oven. Add meat and brown well on all sides - about 15 minutes. 2. Meanwhile combine soy sauce, 3 cups water, ...
Heat 3 tablespoons oil or ... large pot. Place roast in pot and leave on ... for each person. Depending on the size of the potato and the person.
Use a 12 quart pot. Combine bones, celery tops, garlic, onion, ... and spinach; simmer for about 10 minutes longer. Add salt and pepper to taste.
Take 2 large soup bones or a small chuck roast, 1 carrot, 1 onion, ... are tender. Add corn and green beans. Add meat and simmer until tender.
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