| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 564 for 3 pork tenderloin
Preheat oven to 325 degrees. In a heavy skillet heat oil and melt butter. When hot, add meat and brown on all sides. Remove from pan; then ...
Place olive oil in a ... and heat. Remove tenderloins from package and trim fat ... for 5 minutes. Slice and serve with favorite side dishes.
Dip cutlets into egg then ... over mixture on top of pork cutlets, then pour 1 cup beef broth over it also. Bake at 350 degrees for 45 minutes.
Place pork on rack in shallow roasting ... in pineapple. Cook, uncovered, on High 1-1 1/2 min. or till heated through. Serve as directed above.
In mixing bowl whisk together ... and nutmeg. Place pork in large freezer bag and ... dash of cream to make a great sauce. Slice pork and serve.
Mix all ingredients. Marinate pork 3 to 4 hours (in ... grill. Close cover for 45 minutes. Slice 1/2 inch slices (serve with pineapple souffle).
Mix all ingredients in bowl. You can either marinate the tenderloin whole or cut up into ... grill 10-15 minutes on each side. Do not over cook.
Best to have loin at about room temperature. Completely cover meat with 1 jar of stone ground coarse mustard. Sprinkle with 2-3 tbsp. ...
Preheat oven to 325°F. Dissolve ... hot water. Split tenderloin lengthways; do not cut all ... favorite gravy or dry as desired. Makes 6 servings.
Combine first 6 ingredients; stir well. Place tenderloins in a 12x8x2 inch dish; ... turning once. Cut into slices to serve. Yield: 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables