| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 352 for 3 ingredient potato soup
Combine first 5 ingredients in Dutch oven. Simmer, covered, ... or twice with potato masher. Stir in remaining ingredients. ... stirring constantly, until soup is thoroughly heated. Yield: 7 cups.
Broth Seasonings: 2 carrots, halved ... meat and broth ingredients in very large soup kettle or roaster and bake ... tsp. Kitchen Bouquet Serve.
Cook the first four ingredients until tender in 2 cups ... boil. Add butter and cheese. Simmer until butter and cheese are melted. Makes 6 cups.
34. NO PEEK STEW
Layer all ingredients, starting with stew meat. ... over ingredients. Mix soup & water -- pour over ... hrs. May add other veggies to your taste.
Put all ingredients into pot and cook until ... crock pot and cook on low 10-12 hours or high 3-4 hours. Stir in milk and chives during last hour.
(Optional step) Add a couple ... extra can of soup.) Add pot roast on ... temperature. For optional ingredients: Cook roast on low ... soak in the gravy.
Boil first 4 ingredients until tender. Then add remaining ingredients and heat until thoroughly hot.
Put first four ingredients and 1 teaspoon salt in ... Add remaining ingredients, potato mixture. Simmer a few minutes. Makes about 1 1/2 quarts.
Combine first 3 ingredients in saucepan. Simmer covered, until ... potatoes with spoon. Heat to serving temperature. Serve with wheat germ biscuits.
Butter a 2-quart casserole dish. Mix all ingredients and transfer to baking dish. ... over the top of casserole. Bake at 350°F for 45 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables