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Results 31 - 40 of 137 for 321 pie dough
Combine first 3 ingredients. Cut in Crisco. Combine egg, vinegar and cold water and beat slightly. Make well in center of dry ingredients ...
32. BASIC PIE DOUGH
Place flour, salt, shortening and ... water and knead dough until well incorporated. If dough ... other side. Line pie plate and trim edges. (Enough for 2 pies.)
Mix together and use to make fried pies.
Mix the flour in a ... hands until the dough forms a smooth ball. Let ... frozen. Makes 1 large 2-crust pie, 2 10-inch pies, or about 42 turnovers.
Mix all ingredients. Let sit ... night. Remove and roll as thin as possible. Cut dough for pies. Fill each with fruit filling. Fry in deep fat.
Mix all ingredients. Let set ... overnight. Remove; roll as thin as possible. Cut dough for pies. Fill each with fruit filling. Fry in deep fat.
37. FRIED PIE DOUGH
Combine dry ingredients. Blend in ... taste. Cool in refrigerator 12-24 hours. Fill dough with filling mix and deep fry at 375 degrees until brown.
38. BASIC PIE DOUGH
Makes two 9-inch pie shells or 1 deep-dish pie ... cover pastry with wax paper and weigh it down with dried beans or an aluminum-foil pie plate.
39. FRIED PIE DOUGH
Mix flour, sugar, salt, shortening; ... will make 8 pies. Cut shortening and butter ... flour mixture. Roll out in rounds, fill with fruit and fry.
Combine sour cream, water, sugar ... stir just until dough forms. Turn dough out onto ... Refrigerate 1 hour, (can be prepared 1 month ahead; freeze).
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