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Results 31 - 40 of 4,280 for 1950s biscuits
Prepare biscuits as instructed on package. Brown ... to make the gravy as thick as you like, add milk and stir with whisk. Serve over biscuits.
Home made biscuits taste better to me, but ... milk a half a cup at a time. Season with salt and pepper to taste. Serve gravy over hot biscuits!
Preheat oven at 350°F. Separate biscuits from can and pat each ... 10 minutes or until icing hardens. Enjoy! Caution! Very fattening! . Wiebelt
Preheat oven to 425°F. In a mixing bowl, add all the dry ingredients (flour, salt, baking powder, baking soda, sugar). Mix very well to ...
Preheat oven to 450°F. Whisk ... avoid tough dry biscuits, do not over-mix! Bake ... biscuits small (2-inch) biscuits or about 6 larger ones.
Preheat oven to 450°F. In ... is formed. (Overworking biscuit dough will make tough biscuits!) Place on a lightly ... golden. Yields 12 biscuits.
This refrigerator topping will keep ... use. Arrange refrigerator biscuits in a baking pan and ... be swirled into the batter of a Coffee Cake.
Peel and cook sweet potatoes, ... potatoes, Brown Sugar Biscuit mix, and water or milk. ... moister than regular Biscuits. Flour table. Roll biscuit ... Sausage Patties. , Chesapeake, Va
Heat oil. Lay out biscuits and take a small bottle ... & thick consistency. Pour over doughnuts and let cool. Enjoy!!! . Wiebelt - Harvey, La.
Heat oven to 450. Mix ... powder. Brush garlic mixture over warm biscuits before removing from cookie sheet. Serve warm. Makes 12. Serving Size: 4
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