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Results 31 - 40 of 496 for -potato pancakes
Peel the raw potatoes and ... Put the grated potato in a large mixing bowl. ... or until the pancakes are golden and crisp round ... they are all cooked.
Peel and grate potatoes coarsely. Mix with eggs and salt. Fry pancakes. Serve with bacon and lingonberries or cranberry sauce. 4 servings.
Drain zucchini and potatoes well. ... Form mixture into pancakes (add more flour if needed). ... taste. Can be made ahead and reheated in oven.
Saute onion in butter; add potatoes and mash. Blend in milk, salt and pepper. Add all other ingredients, divide into serving portions. ...
35. POTATO PANCAKES
Measure water into a large ... beat the mashed potato with the egg, milk, and ... batter for 3 pancakes at a time into hot ... Serve immediately with applesauce.
36. POTATO PANCAKES
Grate potatoes. Add next 4 ingredients. Fold in beaten egg whites. Fry until brown on each side.
37. POTATO PANCAKES
Combine potatoes, onion, flour, pepper ... crowd. Fry 2 to 3 minutes until brown and crisp. Drain on paper towels. Makes about 18 to 20 pancakes.
Pare and dice enough white ... unsifted regular flour and remaining potatoes. Cover and blend until potatoes are just grated (3 seconds). 8 pancakes.
Combine first 4 ingredients and set aside. Drain potatoes and place them, the zucchini and the onion in a clean towel and squeeze dry, ...
Grate potatoes and onion together. Do Not drain off liquid. Add beaten egg. Add flour. Add more if batter is runny. Fry in oil until brown ...
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