Results 21 - 30 of 40 for zwieback crust

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Melt butter and mix with other ingredients. Butter pan and line with crumb mixture. Save 1/2 cup for topping. Drain 7 1/2 ounce can of ...

Spread on bottom of springform ... over the crumb crust. Bake for 55 minutes ... minutes at 450 degrees. Chill. Top with can of cherry pie mixture.

In small bowl combine crumbs, ... smooth. Pour into crust. Bake 25 minutes. Remove ... minutes. Cool several hours or overnight. Remove side of pan.

Beat eggs slightly; add cheese; beat at slow speed 15 minutes. After cheese is smooth, add sugar, lemon and vanilla.

Roll Zwieback into fine crumbs with rolling ... Turn oven off. Leave cheese cake in oven 1 hour more. Cool and remove from pan and refrigerate.



Mix all ingredients and put ... on top of crust. Bake at 325 degrees ... into stars around perimeter of cake top. Fill in with cherry pie filling.

Roll Zwieback into crumbs. Add butter and ... cream and vanilla. Fold in beaten egg whites and pour over Zwieback. Bake at 325 degrees for 1 hour.

Blend together and press on ... juice. Pour into crust. Bake in preheated 325 ... thoroughly before removing sides of pan. Top with desired topping.

Combine crumbs with butter. Press into a 9 inch pie pan. Bake at 350 degrees for 8 minutes. Cool thoroughly. Serves 8.

Mix together. Reserve one cup ... form pan with crust (bottom and sides. Put filling ... Turn off oven and let cake stay in oven for one hour.

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