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Results 21 - 30 of 47 for zucchini vegetable for dinner
Mince garlic and dice onion. Chop vegetables into bite size pieces. Saute ... Cover and simmer for 10 minutes for 2-3 minutes. ... and serve. Serves 6.
Saute zucchini and onion in butter until ... Stir in cooked vegetable mixture. Separate dough into 8 ... at 375 degrees for 18 to 20 minutes or ... serve hot. Serves 6.
Heat oven to 375 degrees. In 10 inch skillet, cook zucchini and onion in butter until ... cheese. Stir in vegetable mixture. Separate dough into triangles. ... at 375 degrees for 18-20 minutes or until knife ... Serve hot. 6 servings.
Heat oven to 375 degrees F. In 10 inch skillet cook zucchini and onion in butter until ... cheese. Stir in vegetable mixture. Separate dough into 8 ... 375 degrees F. for 18 to 20 minutes or ... foil last 10 minutes.
Heat oven to 375 degrees. In 10 inch skillet, cook zucchini and onion in butter until ... cheese. Stir in vegetable mixture. Separate dough into 8 ... 375 degree oven for 18-20 minutes or until knife ... Makes enough for 6.
Heat oven to 350 degrees. In 10 inch skillet cook zucchini and onion in butter until ... cheese. Stir in vegetable mixture. Separate dough into 8 ... into crust. Bake for 18-20 minutes or until knife ... degrees for 12-15 minutes.
Heat oven to 375 degrees. Cook zucchini and onion in butter until ... cheese. Stir in vegetable mixture. Separate dough into 8 ... at 375 degrees for 18-20 minutes. Cover with foil ... Let stand 10 minutes.
In 10-inch skillet, melt butter; add zucchini and onions and cook until ... cheese; stir into vegetable mixture. Set aside. Separate dough ... at 375 degrees for 18 to 20 minutes or ... hot. Makes 6 servings.
Heat oven to 375 degrees. In a 10 inch skillet, cook zucchini and onion in butter - ... cheese. Stir in vegetable mixture. Separate crescent dough into ... at 375 degrees for 18 to 20 minutes or ... 10 minutes before serving.
Heat oven to 325 degrees. In 10 inch skillet cook zucchini and onion in butter until ... cheese. Stir in vegetable mixture. Separate dough into 8 ... 10 minutes before serving.
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