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zucchini sauteed
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zucchini sauteed
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21.
QUICK SAUTEED ZUCCHINI
Shred
zucchini
in food processor with a ... green onions and
saute
briefly. Turn heat to high, ... salt and pepper. Serve immediately. Serves 6.
Ingredients: 4 (zucchini ...)
22.
SAUTEED BACON & ZUCCHINI
The amounts only depend on ... bacon until crisp. Remove most of the fat.
Saute
onion and
zucchini
until tender-crisp. Salt and pepper as desired.
Ingredients: 4 (chunks .. pithy ...)
23.
SAUTEED ZUCCHINI
Grate the
zucchini
and place in a colander, ... the garlic, then
saute
in a little oil. When ... continue to
saute
until
zucchini
is crisp-tender.
Ingredients: 5 (garlic .. onion .. salt .. zucchinis ...)
24.
SAUTEED CARROTS AND ZUCCHINI
Cut carrots and
zucchini
into matchstick strips. Cook them ... 1/4 teaspoon pepper and heat until warmed through. Serve sprinkled with parsley.
Ingredients: 5 (carrots .. parsley .. zucchini ...)
25.
COLORFUL SAUTEED ZUCCHINI
Heat oil in large well seasoned skillet. Add garlic, onion, sweet pepper;
saute
2 minutes.
Ingredients: 13 (basil .. cubes .. marjoram .. oil .. sherry .. thinly ...)
26.
SAUTEED ZUCCHINI TOSS
Saute
vegetables in HOT oil in large skillet, ... stirring for 15 minutes or until tender. Stir in salt, pepper and paprika. Makes 6 servings.
Ingredients: 7 (oil .. paprika .. parsley .. peppers .. slices ...)
27.
SAUTEED CARROTS AND ZUCCHINI
Cut the carrots and
zucchini
into matchstick strips. Cook them ... teaspoon pepper and beat until warmed through. Serve sprinkled with parsley.
Ingredients: 6 (parsley .. salt ...)
28.
SAUTEED ZUCCHINI
Wash and cut
zucchini
crosswise 1/8-inch thick. Heat butter ... variety add 1 to 1 1/2 cups peeled chopped tomatoes an a pinch of celery seed.
Ingredients: 5 (mushrooms .. onion ...)
29.
SAUTEED CARROTS & ZUCCHINI
Cut carrots and
zucchini
into strips. Cook separately in ... and 1/4 teaspoon peper and heat until warmed through. Serve sprinkled with parsley.
Ingredients: 5 (parsley ...)
30.
SAUTEED ZUCCHINI ROUNDS
Toss
zucchini
with salt in strainer. Top ... salt. Increase heat to high.
Saute
3 minutes. Stir in vinegar and let boil until reduced to glaze.
Ingredients: 7 (oil .. rounds .. salt .. vinegar ...)
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