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Results 21 - 30 of about 900 for zucchini nut bread
Beat eggs until lemon colored ... with vanilla and zucchini. Sift the flour with ... zucchini mixture with nuts and mix well. Pour batter ... rack to cool. Bread freezes well. Store in refrigerator ... with grated orange rind.
Combine eggs (applesauce) oil, vanilla, and zucchini. Add rest of ingredients. Batter will be thin.
Mix all ingredients together. Bake at 325 degrees for 1 hour.
Beat eggs until lemon colored; ... greased and floured bread pans. Bake at 350 degrees ... waxed paper. Finish cooling on racks. Freezes very well.
Beat eggs, oil, vanilla and sugar together. Add zucchini and all other ingredients and ... floured pans (2 to 3 pans depending on size of pan).
Take left over beef 'n cut up in pieces...add taters 'n onions thet hav bin cut up in tiny pieces...pore in sum beef stock 'n cook. Break ...
Sift flour, baking soda, salt, ... oil 2 c. zucchini, grated 1 tsp. lemon ... Add raisins and nuts or seeds. Stir to combine. ... touched. Yield: 2 loaves.
1. Beat eggs until light ... oil, sugar, grated zucchini, vanilla and honey; mix ... 3. Fold in nuts. Divide mixture into two ... degrees for 1 hour.
With mixer, beat eggs to ... spoon, stir in zucchini. Combine flour, wheat germ, ... minutes. Turn out on wire racks. Cool thoroughly. Makes 2 loaves.
Preheat oven to 350 degrees. ... flour mixture and zucchini alternately to egg mixture, stirring ... in dates and nuts. Transfer batter to prepared ... on rack before serving.
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