Results 21 - 30 of 75 for zucchini carrot bread

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Preheat oven to 350 degrees. ... well. Stir in zucchini and carrots. Add flour mixture. Stir ... minutes, then remove from pan. Makes 2 loaves.

After you shred zucchini, drain water to make ... Add remaining ingredients; mix well. Pour into greased loaf pan. Bake 1 hour at 350 degrees.

Sift flour, cinnamon, salt, soda ... and blend in zucchini. Pour into 2 greased ... preheated 350 degree oven. Variation: Add nuts or raisins.

Preheat oven to 350°F. Beat ... in rest of ingredients. Pour in greased and floured bread loaf pans. Bake at 350°F for 1 hour. Makes 2 loaves. .

This recipe is easy to ... thing about giving "bread in a jar" is that ... one year. Makes 8 pints. Substitute for pumpkin one of the following:



Cream shortening and sugar. Beat ... cap on tightly. The heat will vacuum seal the jar and the bread will keep for up to 1 year. Makes 8 pints.

Core and finely chop pears. ... ingredients. Add pear, zucchini and carrot. Stir in nuts. Divide ... larger loaves. Let bread stand in pan 10 minutes, then cool on wire rack.

Combine flours, oats and soda; set aside. In a large mixer bowl, beat butter with an electric mixer on medium speed for 30 seconds. Add ...

Mix egg, applesauce and butter in large bowl. Sift dry ingredients together. Add to egg mixture; mix well. Add nuts. Pour into well greased ...

Blend eggs, sugar, oil and vanilla. Add zucchini and carrot. Add flour, salt, baking ... greased and floured loaf pans. Bake at 325°F for 1 hour.

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