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Results 21 - 30 of 183 for yogurt instant pudding
(Flavors) Pistachio and drained pineapple Or orange and oranges Or strawberry and berries Mix and chill, or freeze.
Make pudding according to package directions. Fold in yogurt and pie filling. In glass ... continue layering with rest of pudding and cake. Chill.
Sift mix and instant pudding into mixer bowl. Beat eggs ... of chopped nuts could be used if desired. Baking time and temperature do not change.
Combine pineapple, yogurt, pudding mix, and coconut. Mix well. ... into baked pie crust. If desired, top with additional Cool Whip. Refrigerate.
Mix all ingredients. Chill and serve. You can use sugar-free pistachio pudding instead of vanilla for a different taste.
Garnish with lemon rounds halved ... before using, beat pudding mix and skim milk according ... Fold in lemon yogurt until blended. Cover and refrigerate ... Whip. Makes 12 servings.
Prepare cake mix. Bake and ... before using: Beat pudding mix and skim milk according ... Fold in lemon yogurt. Cover and refrigerate 1 ... sides with whipped topping.
Prepare cake mix, bake and ... before using, beat pudding mix and skim milk according ... Fold in lemon yogurt until blended. Cover and refrigerate ... 229 calories per serving.
29. WATERGATE SALAD
Mix pudding and pineapple. Add remaining ingredients. Chill.
Add powdered milk to juice and pudding mix, blend in yogurt and Cool Whip. 18 servings (1 fruit serving). 35 calories each.
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