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Results 21 - 30 of 33 for yellow squash rice casserole
21. RICE CASSEROLE
1. Melt 2 tablespoons butter ... 3. Stir in rice. Coat with butter mixture. ... saute zucchini and yellow squash in remaining butter. Cook, uncovered, ... to added to recipe.
Melt butter, stir in stuffing. Line dish with half of mixture. Combine remaining ingredients. Pour on top of lined dish. Cover with ...
Combine all ingredients (except butter ... 1 1/2 quart casserole. Dot with butter. Sprinkle ... frozen tomatoes and squash if I don't have fresh. ... likes Jalapeno pepper best.
Combine all ingredients in large bowl; mix well. Pour into greased 9- inch square baking dish. Bake at 375 degrees for 35 minutes or until ...
Layer ingredients in order given in a 1 1/2 quart casserole. Bake at 350 degrees ... larger casserole used. Rest of ingredients remain the same.
Combine all ingredients except butter ... (1 1/2 quart) casseroles. Dot with butter and ... covered casserole for 1 hour, may be longer. Serves 6-8.
27. SQUASH CASSEROLE
Mix all and bake in a casserole for 1 hour at 325 degrees. Stir once or twice.
Combine all ingredients in large bowl; mix well. Pour into greased 9 inch square baking dish. Bake at 375 degrees for 35 minutes or until ...
Combine all ingredients in large bowl; mix well. Pour into greased 9 inch square baking dish. Bake at 375 degrees for 35 minutes or until ...
30. SQUASH CASSEROLE
In large saucepan combine onions, ... butter. Add sliced squash, toss several times while ... When tender, add rice, cheese and soup. Pour into a large casserole and if desired, sprinkle more ... of oven until heated).
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