Results 21 - 30 of 70 for yellow squash halves

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Brush chicken with butter; sprinkle ... Garnish with grapes, yellow squash, orange slices and parsley ... ingredients, stirring well. Yield: 2 cups.

Place vegetables in an ungreased large casserole, toss well. Heat bouillon in a saucepan with oil, garlic, bay leaf, salt, dill and savory. ...

Prepare barbecue or preheat broiler. Place carrots and beans on rack in steamer. Cover and steam 5 minutes. Add remaining vegetables and ...

Peel and devein shrimp. Combine cornstarch with water and set aside. Coat a large skillet or wok with cooking spray; add oil and place over ...

Stir salt into water in ... two bowls. Add squash. Weight down with a ... Transfer to jars with tight lid. Refrigerate. Will keep several weeks.



1. Use tender, small beans ... Add the peppers, squash and mushrooms. Add half the ... so) vegetables, and a soft perfume of garlic and herbs.

Prepare white sauce; remove from heat. Add 2 tablespoons lemon juice and 1/2 teaspoon dried tarragon leaves. Pour over vegetables. Bake in ...

Prepare barbecue (high heat) or preheat broiler. Place carrots and beans on rack in saucepan over boiling water. Cover and steam 5 minutes. ...

Cut squash and pepper into 2 x ... vegetables, garlic and seasonings in broth, stirring constantly, until crisp-tender. Add tomatoes. Heat thoroughly.

Make the dressing. Whisk together ... arrange tuna and squash slices on a baking sheet ... seafood ingredients) and drizzle remaining dressing.

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