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yellow squash halves
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70
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yellow squash halves
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21.
GRILLED CHICKEN WITH DILL SAUCE
Brush chicken with butter; sprinkle ... Garnish with grapes,
yellow squash
, orange slices and parsley ... ingredients, stirring well. Yield: 2 cups.
Ingredients: 13 (clusters .. cream .. halves .. juice .. salt .. sauce ...)
22.
VEGETABLE CASSEROLE
Place vegetables in an ungreased large casserole, toss well. Heat bouillon in a saucepan with oil, garlic, bay leaf, salt, dill and savory. ...
Ingredients: 17 (bouillon .. flowerets .. halves .. leaf .. oil ...)
23.
GRILLED CHICKEN WITH RHUBARB CHUTNEY
Prepare barbecue or preheat broiler. Place carrots and beans on rack in steamer. Cover and steam 5 minutes. Add remaining vegetables and ...
Ingredients: 26 (allspice .. chutney .. cinnamon .. cloves .. dice ...)
24.
STIR FRIED SHRIMP AND VEGETABLES
Peel and devein shrimp. Combine cornstarch with water and set aside. Coat a large skillet or wok with cooking spray; add oil and place over ...
Ingredients: 13 (basil .. cornstarch .. garlic .. granules .. oil ...)
25.
SQUASH PICKLES
Stir salt into water in ... two bowls. Add
squash
. Weight down with a ... Transfer to jars with tight lid. Refrigerate. Will keep several weeks.
Ingredients: 9 (pieces .. salt .. sugar .. vinegar ...)
26.
SUMMER VEGETABLE STEW
1. Use tender, small beans ... Add the peppers,
squash
and mushrooms. Add half the ... so) vegetables, and a soft perfume of garlic and herbs.
Ingredients: 16 (beans .. cloves .. crosswise .. oil .. rind .. savory ...)
27.
HEALTHY CASSEROLE
Prepare white sauce; remove from heat. Add 2 tablespoons lemon juice and 1/2 teaspoon dried tarragon leaves. Pour over vegetables. Bake in ...
Ingredients: 4 (tender-crisp ...)
28.
GRILLED CHICKEN WITH RHUBARB CHUTNEY
Prepare barbecue (high heat) or preheat broiler. Place carrots and beans on rack in saucepan over boiling water. Cover and steam 5 minutes. ...
Ingredients: 29 (allspice .. chutney .. cinnamon .. cloves .. dice ...)
29.
FRESH VEGETABLE MEDLEY
Cut
squash
and pepper into 2 x ... vegetables, garlic and seasonings in broth, stirring constantly, until crisp-tender. Add tomatoes. Heat thoroughly.
Ingredients: 9 (basil .. broth .. oregano ...)
30.
GRILLED SEAFOOD SALAD NICOISE
Make the dressing. Whisk together ... arrange tuna and
squash
slices on a baking sheet ... seafood ingredients) and drizzle remaining dressing.
Ingredients: 15 (lengths .. lengthwise .. mustard .. oil .. olives ...)
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RECIPE PULSE
TRENDING NOW
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STRAWBERRY SLUSH
GINGER TEA
DUNCAN HINES SPICE CAKE
STRAWBERRY FIG
GREEN BEANS FETA
VEAL SWISS
R CURRY
CHOCOLATE CHIP BUNDT CAKE
GARLIC LEMON CHICKEN
FROSTING DIP
MARINATED VEGETABLES
HEINZ PICKLE
PEROGIE SOUP
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