Results 21 - 30 of 78 for wings carrots

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Place chicken in large pot. Sprinkle vegetables around chicken. Add water to cover chicken (3/4 of pot full). Add salt and pepper to taste. ...

In large kettle, combine chicken bones, onions, carrot, celery, parsley, bay leaf, ... in 1 cup portion. Yield: 4 cups - 22 calories each cup.

Combine all ingredients in a ... and except chicken wings. Let cool. Add chicken ... until cooked through. Serve with celery and carrot sticks.

In large pot, put chicken pieces and water. Bring to boil. Skim off brown foam and large yellow patches. Lower flame, add rest of ...

Place the beef bones, carrot, celery and chicken pieces ... barley will keep its shape; the rest will cook to a pulp and give thickness to the soup.



Bring 8 cups of water ... soup mix, turkey, carrots, and celery. Place other ... and add the tomato soup mix and cook for 5 minutes. Serves 8.

Place turkey in large pot ... Then add the wings and legs. Cover again and ... soup. You will find this turkey moist, flavorful and delicious.

Clean chicken and cut into ... in this order: carrots, celery, parsley and parsnip. ... vegetables can be pureed until smooth and returned to broth.

Remove excess fat from pieces of chicken. Place chicken, spices and water in a pot and bring to boil. Turn heat down and simmer slowly for ...

Step 1: Stew a 5 ... amount of turkey wings or drumsticks, or 4 to ... until crumbs are golden and casserole is bubbling hot. This is very good.

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