Results 21 - 30 of 80 for whole wheat waffles

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Process all ingredients except flour in a food processor or blender until smooth; about 1/2 minute. Add flour and process for 10 seconds. ...

Combine dry ingredients in a medium bowl. Add oil and milk to egg whites and toss lightly with dry ingredients until combined. Do not beat. ...

Sift together flour, sugar, baking ... salt. Stir in wheat germ. Combine milk, oil and ... brown in a waffle iron. Makes about 18 (7") waffles.

Separate yolks of eggs from whites. Beat whites until stiff. Sprinkle sugar while beating. Beat yolks and add liquids, flour, and salt. ...

Combine milk and lemon juice, add eggs and beat slightly. Add flour, baking powder, soda and salt; mix well. Add bacon fat (or oil), mix. ...



Heat up waffle iron or George Foreman grill. Combine first 6 ingredients. Spread about 3 to 4 tablespoons of ground beef onto slices of ...

Serve with unsweetened applesauce or thawed frozen berries, etc. Put milk and vinegar in a cup for five minutes to make buttermilk (coconut ...

Mix ingredients in order given. Blend thoroughly together. Let set 5 minutes. Pour 2 heaping tablespoons into waffle or griddle. Bake until ...

Great and easy recipe to make ahead of time. Store waffle batter in a sealed container in the refrigerator. Beat the egg whites with an ...

Mix flour and baking powder ... remainder of milk until smooth. Use right away! Will NOT keep! Makes 14 (9-inch) waffles or pancakes . Bellish

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