Results 21 - 30 of 35 for whole wheat lasagna

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Heat oil in large frying pan over medium heat. Add onion, garlic and eggplant. Stir frequently for 15 minutes. Add tomatoes and their ...

Preheat oven to 375 degrees. Use a deep casserole that's about the same dimensions as the diameter of the tortillas you're using. Put a ...

Place sliced eggplant under broiler ... layers, beginning with whole wheat lasagna noodles, then eggplant, lentil sprout ... resemble a meat filling.

24. LASAGNA
Cook ground chuck in a medium skillet over medium heat until browned. Drain and pat dry with paper towels. Wipe skillet with a paper towel. ...

Cook spinach, drain off all ... Set aside. Cook lasagna noodles. Spread spinach mixture evenly ... simmer about 8 minutes. Serve. Makes 2 cups.



26. LASAGNA
Saute onion in 1/2 cup water. Add celery, carrots, green peppers, and mushrooms and cook 5 minutes. Add herbs and onion powder. Then add ...

Brown ground turkey. Add spaghetti sauce to turkey and simmer 30 minutes. Cook noodles according to package directions. Form 3 layers in a ...

Spread some sauce in pan, 1/3 noodles, 1/2 filling, sauce, 1/2 mozzarella, 1/3 more noodles, rest of filling, sauce, rest of mozzarella, ...

Drain uncooked spinach in colander or on paper towels. Cook noodles and lay flat on waxed paper (so they won't stick together). Cook ground ...

Saute onion and garlic in ... Sprinkle 1/3 cup wheat germ over Mozzarella. Spread with ... thoroughly heated. Let stand 10 minutes. Serves 8 to 10.

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