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Results 21 - 30 of 38 for whole wheat bran bread
21. BRAN PITA BREAD
In large bowl of electric ... minutes. Add Kellogg's All-Bran cereal, mixing until combined. On ... hand, stir in whole wheat flour. Continue kneading with mixer ... Repeat with remaining dough.
22. BRAN PITA BREAD
In large bowl of electric ... minutes. Add Kellogg's All-Bran cereal, mixing until combined. On ... hand, stir in whole wheat flour. Continue kneading with mixer ... filling. Makes 12 servings.
Preheat oven 400 degrees. Grease ... a bowl. Combine bran, milk, honey and banana ... until flour is moistened. Bake at 400 degrees for 25 minutes.
1. Combine oil and honey. Add egg, then bran flakes; mix well. 2. Combine ... 9"x5" loaf pan. 7. Bake at 350 degrees for approximately 1 hour.
25. OAT BRAN BREAD
Preheat oven to 400 degrees. ... flour, yeast, oat bran, wheat germ, and salt; mix well. ... x 4 inch bread pans. Cover; let rise until ... Remove from pans; cool.
Combine eggs, milk, butter and vinegar. Stir in cereal and set aside. Combine flours, sugar, baking powder, baking soda and salt. Add to ...
Combine first 5 ingredients. Stir until butter melts. Cool. Mix in salt, egg and baking soda. Add flours and nuts. Stir well. Spoon into a ...
28. BRAN BREAD
Mix and put in greased bread pans. Bake at 350 degrees for 45 minutes to 1 hour. Makes 4 loaves.
29. BRAN BREAD
Melt shortening. Dissolve yeast in ... sugar, salt and All-Bran. Let set for 5 ... shortening, flour, and wheat germ. Let rise until doubled ... bake until golden brown.
Stir dry ingredients together. Beat egg whites slightly. Add all-bran, oil, molasses, hot water ... minutes before removing. Keep refrigerated.
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