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Results 21 - 30 of 150 for white egg sauce
Poach eggs. If no egg poacher, ... top with Hollandaise sauce or favorite cheese sauce. Serve ... high and process until thick. Yield: 1 1/2 cups.
Mix pork, 1/2 teaspoon salt, cornstarch, soy sauce and white pepper. Cover and refrigerate about ... cool. Cut each egg roll wrapper in half. (Cover ... Makes 2 1/2 cups.
Season meat with salt, sugar ... well); allowing the sauce to cook with ingredients for ... tablespoons onto the egg roll shell and wrap. Deep ... Serve with Duck Sauce.
24. PORK EGG ROLLS
Beat egg whites with water to make egg ... 3 tablespoons soy sauce or add one seasoning packet ... oil cooks hotter and quicker than other oils.
25. EGG DROP SOUP
Bring the chicken broth to ... Add the soy sauce, optional ginger, and pepper. ... heat. Beat the eggs slightly, so that they are ... yolks and the whites are not completely mixed together. ... 4 to 6 servings.
26. EGG FU YUNG
Heat oil in wok or ... add to beaten eggs. Mix thoroughly. Heat oil ... minute. Serve with sauce. Combine all ingredients for ... this with plain white rice and cucumbers in rice vinegar.
Bring cabbage and celery to ... each wrap. Seal the edges of egg roll wrap with egg white and press together. Fry in hot oil in a deep saucepan.
28. DEVILED EGGS
Cover eggs with water an inch above. ... and blend in other ingredients. Re-fill whites using about 1 tablespoon yolk mixture for each egg half.
In wok brown hamburger and ... mix in each egg roll skin; roll as directed on back using egg whites to seal by putting in ... sweet and sour sauce.
You can also add water chestnuts to egg rolls made with chicken. Put ... juice, vinegar, soy sauce, sugar and catsup. Stir ... low heat until thickened.
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