White Chocolate Truffles - Recipes - Page 3

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Results 21 - 30 of 34 for white chocolate truffles

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21. RASPBERRY TRUFFLE BROWNIES

In large saucepan melt the chocolate chips and butter over low ... refrigerate at least one hour. Cut into bars; store in refrigerator up to 1 week.

22. TWO-TONE TRUFFLES

Mix well nuts, sugar, egg white and rum. Spread in buttered ... square pan. Melt chocolate in top of double boiler. ... squares. Makes about 2 pounds.

23. HAZELNUT TRUFFLES

Grind hazelnuts in blender. Line ... heavy saucepan, combine chocolate and cream. Heat over low ... sugar, and egg white. With wooden spoon, stir ... squares. Makes 60 pieces.

24. TRUFFLES

Melt the 1 1/3 cups of chocolate chips, cream and butter over ... Melt shortening and white chocolate or shortening and chocolate ... or dark over white.)

25. ALMOND TRUFFLES

Cream butter; gradually add sugar, beating well. Add chocolate, egg yolk, and creme ... Cover and refrigerate overnight. Yield: about 2 dozen.

26. CHOCOLATE TRUFFLES

1. Grind nuts in a ... heavy saucepan combine chocolate squares and cream. Warm over ... sugar and egg whites. With wooden spoon stir ... Makes about 60 pieces.

27. COCONUT RUM TRUFFLES

Melt chocolate chips; blend with powdered sugar, ... squares in melted vanilla chips and set on waxed paper. Immediately sprinkle on toasted coconut.

28. HAZELNUT CHOCOLATE TRUFFLES

Prepare truffles day before serving to allow ... 1 pound of chocolate in a 2-quart mixing bowl. ... the truffles. - White Chocolate Hazelnut Truffles: Substitute white ... praline for the hazelnuts.

29. CHERYL'S CHOCOLATE TRUFFLE CAKE

Melt butter and chocolate in a large saucepan over ... bowl, beat egg whites until soft peaks form. Set ... cold, but serve at room temperature.

30. CHOCOLATE TRUFFLE CAKE (THE ULTIMATE DESSERT)

Melt chocolate and butter in microwave for ... chocolate mixture. Beat whites to stiff peaks. Gently fold ... small pieces, it's wonderfully rich!

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