Results 21 - 30 of 2,880 for white bread

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Scald milk (120 to 130 ... fit into greased bread pan (9 x 5 x ... at 375 degrees for 50 minutes. Brush with butter when loaf comes out of oven.

In large mixing bowl, combine 2-1/2 c flour and the yeast. In a saucepan, heat milk, sugar, shortening, and salt just till warm ...

Combine in bowl you're using to make the bread. Let stand until nice ... from pan. Allow to cool in pan 5 minutes, then remove. Makes 3 loaves.

Make sure ingredients are at ... (For whole wheat bread use 1/4 cup melted and ... use 4 cups white flour and 4 cups whole ... place on wire rack.

Scald milk. Soften yeast in warm water; let stand 5 minutes. Pour scalded milk over sugar, shortening and salt in a bowl. When lukewarm ...



MIX IT: Mix the first ... a lighter, crustier bread, let your shaped loaves ... ground whole wheat flour for 2 cups of King Arthur unbleached white.

Dissolve yeast in warm water. ... Put on cookie sheets or in 2 bread pans and let rise and bake 375 degrees. Makes 2 bread pans or about 36 buns.

Mix yeast, water and Crisco. Add dry ingredients. Add more flour as needed. Let rise until double. Knead down. Put into pans (make sure you ...

Combine sugar, shortening, salt and ... 1 pound loaves. Bread is done if it shrinks ... with grease or salad oil after removing from the oven.

In 1/2 cup of water, put in and stir: Mix yeast with other ingredients in bowl. Put 2 to 3 cups flour in. Mix real well. If not runny, put ...

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