Cook beans in water and soy sauce ... slightly beaten egg whites and garlic. Blanch Swiss chard ... and refresh in cold water. Line a non-stick 6 ... Serves 8 to 10.
Remove bones and skin from ... salt and the white pepper in medium bowl. Cover ... Immediately rinse in cold water; drain. Rinse bean sprouts in cold water; drain ... until thickened. 4 servings.
In 8-quart pot, heat 5 ... high heat. Add beans and cook 5 to 7 ... colander; rinse under cold running water. In 2-quart pot, ... snack. Good as pickles!
Ingredients: 8 (beans .. salt .. sugar .. vinegar ...)