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Results 21 - 30 of 69 for whiskey sauce
Combine all ingredients; mix well. Marinate pork in refrigerator overnight. Grill or broil, basting often with marinade. Makes 1-1/2 cups.
Cut slices of bread in half. Layer bread in a two quart casserole or cake pan, overlapping slices. Pour melted butter over the bread. In ...
Preheat oven to 350 degrees. ... half, broth and whiskey. Reduce heat to low. ... with 2 tablespoons sauce and 1 tablespoon cheese. Roll ... cheese. Yield: 4 servings.
Mix all together and cook ... add 1/4 cup whiskey (or 1/4 cup amber rum). ... Delicious over bread pudding, gingerbread, apple or mincemeat pie, etc.
Preheat oven to 350 degrees. ... each addition. Add whiskey and beat until very light. ... slices, 3 to a plate and pour custard sauce over them.
Spread bread cubes in 10 ... bubbly. Stir some sauce into beaten egg; then pour ... into sauce and whisk until smooth. Serve warm over pudding.
Preheat oven to 350 degrees. ... Bake 60 minutes. SAUCE: Melt butter in top ... and present the whiskey sauce separately. This is a ... hearty dessert. Serves 8-10.
Grease 9 1/2" x 11" ... to 1 hour. SAUCE: In saucepan, melt butter. ... it. To reheat, put bread pudding with sauce into microwave for 1 minute.
Serves 8 to 10. Preheat ... Meanwhile, prepare the sauce in the following fashion: Melt ... and present the whiskey sauce separately in a sauceboat or small bowl.
Cook on medium heat until ... add 1 to 2 jiggers of whiskey (whatever you think you can stand). Serve over bread pudding and is best served warm.
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