Results 21 - 30 of 36 for wesson oil pie crust

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Put flour in mixing bowl. ... well and add oil and milk. Mix with large ... wax paper, roll out. Repeat for top crust. Makes 2 (9 inch) crusts.

Mix flour and salt. Pour oil and milk into flour. Mix ... between wax paper. If pastry seems to be a little stiff, add 2 tablespoons of water.

Mix all ingredients in pie pan. Pat out to fit ... several times with a fork. Bake in 425 degree oven about 10 minutes. Add desired pie filling.

Mix together and roll between wax paper and place in pie plate.

Mix all ingredients in pie pan. Press out in pie pan (large size). Prick sides and bottom with fork. Bake at 450 degrees for 10-12 minutes.



When using Gold Medal self-rising ... and salt. Pour oil and milk into one measuring ... Bake in very hot oven (475 degrees), 8 to 10 minutes.

Fill measuring cup 1/2 full of Wesson oil. Add 1/4 cup milk ... of paper with crust rolled and overturn it into pie pan. Peel off waxed paper. ... recipe 38 years ago.

Mix flour and salt. Pour Wesson oil and milk into one measuring ... Place paper-side-up in pie plate. Flute edge. Prick thoroughly ... thing about this crust is that tears made while ... for double crust pie.)

Let crust stand before rolling it. Mix ... over cheese and place in oven and cook 30 or 40 minutes. Sprinkle grated cheese over top and serve.

Pour Wesson oil into measuring cup; fill to ... and roll out crust between two layers of wax ... flop crust into pie plate. Peel of wax paper. ... 1 (9 inch) pie.

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