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wash lentils
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wash lentils
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21.
LENTIL BURGERS
Put water,
lentils
, rice and 1 teaspoons ... Shape into 10 patties. Coat with bread or cracker crumbs and saute in small amount of oil until brown.
Ingredients: 6 (crumbs .. egg .. onion .. rice ...)
22.
ITALIAN LENTIL SOUP
Wash lentils
in colander and pick over ... until
lentils
are tender. Cook macaroni al dente and add to soup when ready to serve. Freezes well.
Ingredients: 11 (leaves .. oil .. salt .. tabasco ...)
23.
LENTIL SOUP WITH KIELBASA
Combine all ingredients except vinegar, molasses, salt, pepper and sausage in a large heavy pot. Bring to a boil, then simmer, lightly ...
Ingredients: 11 (half .. leaves .. molasses .. vinegar ...)
24.
LENTIL VEGETABLE SOUP
Combine the above ingredients in a large soup pot with a cover and bring to a boil. Reduce heat and simmer, covered, for 1 1/2 to 2 hours. ...
Ingredients: 10 (parsley .. salt ...)
25.
VEGETARIAN LENTIL SOUP
Combine above ingredients in a large pot. Bring to boil, reduce heat and simmer approximately 1 1/2 to 2 hours. Check occasionally to see ...
Ingredients: 11 (leaves .. oil .. sherry .. vinegar ...)
26.
JOANNA'S LENTIL SOUP
Serving Suggestion: Serve with a ... Combine chicken broth,
lentils
, onion, celery, red pepper ... Parmesan cheese and red or black pepper if desired.
Ingredients: 10 (basil .. broth .. sauce ...)
27.
LENTIL SOUP
Use large crock pot, fill about 3/4 full with water. Bring to boil and add water as needed during cooking. Add salt and pepper to taste. ...
Ingredients: 5
28.
PEA OR LENTIL SOUP
All ingredients in large kettle. Bring to boil. Reduce heat and simmer (covered) 35-40 minutes until peas are tender. Use 2 cups soup at a ...
Ingredients: 8 (carrots .. celery .. leaf .. onion .. sort .. thyme ...)
29.
CREAM OF LENTIL SOUP
1. In large kettle, place
lentils
and all remaining ingredients except ... parsley. If desired add tarragon vinegar or other vinegar to taste.
Ingredients: 11 (broth .. cream .. leaf ...)
30.
CHOWDER - VEGETABLE - LENTIL
Combine
lentils
, water and salt in ... butter until tender. Combine all ingredients; simmer covered 40 to 50 minutes. Yield: 6 large servings.
Ingredients: 8 (salt .. tomatoes ...)
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