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Results 21 - 30 of 119 for warm potato salad
In small saucepan, heat milk ... sprinkle yeast over warm water. (If possible, check temperature ... milk mixture, mashed potato, eggs, and 2 cups ... saucepan, slowly heat salad oil (2 inches) to 375 ... are made. Makes 20.
Place potatoes and scallions in bowl. In jar combine dressing ingredients. Shake and pour over vegetables. Toss gently to mix well. Cover ...
Combine in a bowl the ... sour cream, butter, salad dressing mix and parsley; stir ... can be used to make a thinner mashed potato, if desired.
Cut bacon into small pieces ... Combine hot sauce, warm sliced potatoes and onions. Let ... hours. Sprinkle bacon pieces on top. Serves 10 to 12.
In bacon drippings cook onions until transparent. Mix flour, water, salt, vinegar and sugar. Add to skillet with onions. Cook until ...
Slice potatoes thin and boil until done. Dissolve bouillon in water. Add mayonnaise, vinegar, green onions, parsley, dill and pepper. Stir ...
Bring the beer to a ... drain well. Keep warm. Cook the bacon until ... mixture together. The salad should be well blended but ... grill. Mound the potato salad in the center of ... 4 to 6 servings.
Cover potatoes and onions with ... not mushy. Beat potato and onion mixture in mixer ... melted shortening or salad oil to mixture; blend well. ... with sour cream (optional).
Peel and thinly slice potatoes ... pepper; mix well. Then add warm water, if necessary, to moisten salad and mix again. Serve at room temperature.
Soak celery and mustard seed ... and onions. Mix salad dressing, milk, vinegar and salt. Pour over potato mixture. Toss lightly. Makes 7-8 servings.
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