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Results 21 - 30 of 32 for walnut biscuits
Heat oven to 375 degrees. In large mixer bowl combine all ingredients except raisins; beat at low speed scraping bowl often until well ...
22. PRALINE BISCUITS
Place 2 teaspoons butter, 2 ... Beat 20 strokes. Spoon mixture in cups. Bake 10 minutes. Invert on heat-proof serving plate. Makes 12 biscuits.
Cut shortening into sifted flour, ... Knead on floured board; roll dough. Cut biscuits with biscuit cutter. Bake at 450 degrees for 15 minutes.
Melt butter and stir in sugar and salad oil. Beat in the eggs, one at a time, and mix in the anise seed. Sift flour, measure, then sift the ...
Single 24 crackers in ungreased ... Add vanilla and walnuts. Spoon over graham crackers. ... Separate immediately. Cool on racks. Refrigerate.
26. PRALINE BISCUITS
Preheat oven to 450 degrees. ... strokes. Spoon onto mixture in cups. Bake 10 minutes. Invert on heat proof serving plate. Yield: 12 biscuits.
27. PRALINE BISCUITS
Place 2 teaspoons butter, 2 ... 20 strokes. Spoon onto mixture in cups. Bake 10 minutes, invert on heatproof serving plate. Yield 12 biscuits.
28. PRALINE BISCUITS
Preheat oven to 450 degrees. ... beat 20 strokes. Spoon onto mixture in cups. Bake 10 minutes. Invert on heat proof serving plate. 12 biscuits.
29. PRALINE BISCUITS
Preheat oven to 450 degrees. ... 20 strokes. Spoon onto mixture in cups. Bake 10 minutes. Invert on heatproof serving plate. Yield: 12 biscuits.
30. PRALINE BISCUITS
Heat oven to 450 degrees. ... beat 20 strokes, spoon onto mixture in cups. Bake 10 minutes; invert on heatproof serving plate. Makes 12 biscuits.
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