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Results 21 - 30 of 4,760 for vinegar pickles
Sort freshly picked cucumbers, discarding ... good quality white vinegar, 1 cup canning salt ... recommendations are for pickles to be processed in a ... Claussen, Freeborn County Fair, Minnesota
In a medium saucepan, bring vinegar to a boil; add remaining ... to color the eggs pink, add a few tablespoons of beet juice from canned beets.
23. ICICLE PICKLES
Wash cucumbers, cut lengthwise into ... steel pan, bring vinegar and remaining ingredients to a ... place for up to 1 year. Makes 6 to 7 pints.
Combine sugar, vinegar, salt and spices together ... container and refrigerate for 5 days before using. Keeps for 3 to 4 weeks in refrigerator.
Peel onions. Wash and thinly ... 3 hours. Combine vinegar, brown sugar, mustard and ... Combine with drained pickles. Drain brined cucumbers (do ... or 15 minutes (quarts).
26. ONE PENNY PICKLE
Combine all together and cook for 20 minutes. Ladle into hot jars, leaving 1/2 inch head-space. Adjust lids and process in a boiling water ...
Canning salt is available in ... for less attractive pickles. Sprinkle vegetables with salt. ... enamel-lined pot, combine vinegar, sugar, turmeric, celery seed ... hours. Yield: 8-10 pints.
28. PICKLED EGGS
This is an old family ... 1 scant cup vinegar, 1 scant cup sugar, ... a cool place for a few hours or overnight. Refrigerate if keeping longer.
Thoroughly wash and scrub cucumbers ... sugar, spices, and vinegar; heat just to a ... in the canner returns to boiling. Yield: About 7 pints.
30. CUCUMBER PICKLES
Soak pickles overnight in salt and alum ... 1 cup white vinegar. Transfer pickles to hot ... minutes. Store in a cool, dark place for up to 1 year.
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