| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 86 for venison beef stew
21. VENISON STEW
In a 3 quart saucepan combine venison, the 1 1/2 cups ... and flour, stir into stew. Cover; simmer for 45 minutes or until vegetables are cooked.
22. VENISON STEW
Wipe venison with damp cloth; place in ... vegetables, salt pork, beef broth, and thyme. Strain marinade; ... minutes. Serve venison stew with boiled new potatoes. Makes 6 servings.
Remove any bits of fat ... along with the beef broth, combining with the onion ... water if the stew seems too thick.) Finally, add ... rosemary sprig before serving.
24. VENISON GOULASH
Fry onions in fat until soft. Add cubed venison and brown on all sides. ... and cover with beef broth. Cover pot and simmer ... gravy spooned over them.
Roll the meat cubes in ... in oil in stew pot. Remove meat to side ... the sour cream and serve with noodles, spaetzle or over mashed potatoes.
26. DEER CASSEROLE
Brown meat and drain. Add to big pot with rest of ingredients and let simmer for 1 1/2 hours. Serve with hot biscuits or corn bread. ...
27. CARNE GUISADA
Brown meat in oil. Combine all ingredients; pour over meat. Cover and simmer 3 1/2 hours, or cook on low in crock-pot 7 to 8 hours. Serve ...
Cook macaroni until tender. Brown hamburger and onion. Mix macaroni and hamburger with tomato soup and stewed tomatoes. Season to taste. ...
Brown meat in melted butter ... and add to stew to thicken. Serve with hot ... on high for 5 hours or low 9 hours. Thicken just before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables