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Results 21 - 30 of 244 for vegetables curry
In a heavy 3 quart ... browned. Add the curry and cumin and blend well ... tiny cilantro leaves. Serve a bowl of sour cream on the side. Serves 6.
22. VEGETABLE CURRY
In large saucepot saute carrots, ... until crisp-tender. Add curry and saute 2-3 minutes. Add ... and golden raisins, chutney and chopped onions.
In a large saucepan, saute ... minutes. Stir in curry powder, ginger and coriander; cook ... cooking time approximately 25 minutes. Serves 6-8.
24. VEGETABLE CURRY
Cook onion and garlic in ... cumin, chili powder, curry and salt to taste. Cook ... heat through. Serve with Raita (see recipe in this cookbook).
Combine all ingredients in large ... Stir fry for 10 to 15 minutes. Add curry powder and lemon juice last. Cover the pan for 5 minutes and serve.
Blend all ingredients well and refrigerate. Add curry to taste - be wary that curry will strengthen over time. Slice vegetables for use with dip.
Mix all ingredients and chill for 2 or more hours to allow flavors to blend. Serve with raw cauliflower and broccoli florets, carrot and ...
28. VEGETABLE CURRY
Heat oil in a large ... 3 minutes. Add vegetables and cook over medium low ... Add 1/2 cup coconut, if desired, just before serving. Serves 6-8.
29. VEGETABLE CURRY
Cook onion until translucent. Add ... to boil. Add vegetables. Reduce heat. Stir together ... degree of tenderness. Serve with rice or couscous.
Combine and refrigerate until ready to serve.
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