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Results 21 - 30 of 70 for vegetable puff
Mix flour, 1/2 c. confectioners ... 3 or 4 puffs at a time, 4 to ... Drain on paper towels. Sprinkle with confectioners sugar. Makes 32 puffs.
Cook squash in boiling water 10-15 minutes. Drain, mash 1 cup. Mix squash and egg. Combine flour, cornmeal, salt and baking powder; add to ...
23. CHICKEN PUFF PIE
Separate crescent rolls into 8 ... cups frozen mixed vegetables, 1/2 cup water and ... 12x8 baking dish. Place triangles on mixture. 4 servings.
Beat egg; stir n milk and oil. Stir in remaining ingredients all at once just until flour is moistened. (Batter will be lumpy.) Fill ...
Cook squash, covered in boiling water for 10 to 15 minutes, or until tender. Drain, mash enough to measure 1 cup, reserving remainder for ...
26. CREAM PUFFS
In a small saucepan, melt ... off; return cream puff tops and bottoms to oven ... (not boiling) water. Let cool for 2 minutes. Spoon over puffs.
27. CRABMEAT PUFFS
Mix first 4 ingredients and place 1 teaspoon of mixture in middle of wonton. Brush 4 sides with egg and fold over to seal. Fry in hot oil ...
Cook squash for 10 to ... mixture by level tablespoon into hot vegetable oil and fry until golden. Drain well. Yield: about 24 puffs, 6 servings.
29. CREAM PUFFS
Bring to a boil vegetable shortening and water, add quickly ... isn't thick enough, mix a little more flour with a little milk and add to mixture.
Put aside: 1/2 c. sugar 1 tsp. cinnamon Make the puffs: In a bowl, cream ... Roll them in the cinnamon sugar and transfer to rack. Makes 12 puffs.
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