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Results 21 - 30 of 1,610 for vegetable pie
Preheat oven to 375°F. Cook vegetables according to package directions and ... minutes of baking if pastry browns too quickly. Makes 6 servings.
Preheat oven to 400°F. In ... Lightly grease 10-inch pie plate. Cook vegetables for about 5 minutes. Drain ... cheese on top before baking.
Preheat the oven to 350 degrees. Cook the turkey, onions, chili powder and garlic powder in a non-stick skillet over high heat, stirring ...
24. VEGETABLE PIE
Generously butter 10-inch pie or quiche dish. Sprinkle bread ... and Parmesan cheese. Bake 5 minutes or until cheese is melted; cut into wedges.
Cook chicken, carrots, celery and ... Add all cooked vegetables and chicken with gravy, peas and corn. Pour into pie crust in a 9 inch ... your own favorite vegetables.
Combine ingredients. Press into bottom and sides of greased 9 inch pie plate. Use any quiche filling.
Combine chicken, stock, potatoes, celery, ... Stir in mixed vegetables; set aside. Melt 3 ... Bake at 350 degrees for 1 hour. Yields 6 servings.
Preheat oven to 350 degrees. ... larger than pot pie tins. Line 4 pot pie ... steam. Bake at 350 degrees for 20 minutes or until nicely browned.
Saute vegetables; crumble tofu and stir ... Pour into unbaked pie shell. Place second pie shell ... beef or chicken for meat and vegetable pie.
Mix tuna and vegetable soup. Pour into pie crust. Cover with second crust. ... and water. Bake at 400 degrees until brown or about 40 minutes.
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