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Results 21 - 30 of 86 for veal sauce
Brown chops in 1 tablespoon ... mixture comes to a boil. boil 2 to 3 minutes until thickened. Spoon sauce over chops and serve with rice pilaf
Pound scallopini between sheets of ... heat for 4-5 minutes or until heated through. Serve scallopini with a few tablespoons of sauce over each.
Brown roast in butter and ... tablespoon cornstarch mixed with 2 tablespoons Madeira Wine. Crush vegetables. Slice meat and serve with warm sauce.
Trim fat and bone from ... where it coats the bottom of the pan. Pour mushrooms and the sauce, which is minimal, over the meat. Serve immediately.
Preheat oven to 200 degrees. Melt butter with oil. Brown chops 7 minutes each side. Place in oven to warm. Add salt and pepper to taste. ...
Pound the scaloppine lightly with ... burning, brown the veal lightly on one side, about ... longer. Spoon the sauce on the serving plates and ... Add basil at end.
Heat the oil in a saucepan. Mix in the veal, onions and garlic. Cook ... oil if the sauce becomes too thick. Season to ... spaghetti and serve immediately.
Dust the veal scallops with flour. Heat the ... Stirring constantly, bring sauce to a boil, then lower ... minutes. Good with chicken cutlets, too.
On sheet of wax paper or a paper plate dredge veal in flour, coating both sides. ... veal to skillet and cook until heated through, 1-2 minutes.
Heat 6 tablespoons of butter ... medium heat, add veal and cook until browned on ... aside. To make sauce: Bring water and milk ... brown, about 20 minutes.
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