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Results 21 - 30 of 1,030 for vanilla sauce
Beat the egg yolks and ... the milk and vanilla, and bring to a ... rapidly until smoothness is restored. The custard will be slightly thinner.
In heavy saucepan bring to ... completely. Make the sauce: In a heavy saucepan ... the centers, and fill each puff with a scoop of the ice cream.
Beat egg yolks and sugar ... the milk and vanilla and bring to a boil, ... boil, stirring constantly 2 minutes. Cool in refrigerator until needed.
In the top of a ... and stir in vanilla. Chill. For Amaretto Custard Sauce, use 1 tablespoon Amaretto liqueur for the vanilla. Yield: 6 servings.
Boil together slowly until thick, remove and add: 1 tsp. vanilla or any flavoring Pour over dry cake, etc.
Combine cream and milk in ... in seeds from vanilla bean; add pod. Bring to ... discard vanilla bean. Refrigerate until well chilled, about 2 hours.
Combine in the top of a double boiler. Cook, stirring until thickened.
Melt butter over medium heat. ... stirring occasionally, until sauce comes to a full boil, ... over plain cake or ginger bread. Yields: 2 cups.
29. VANILLA SAUCE
Combine all ingredients in saucepan ... until thick. This sauce is delicious served over home ... warm fruit pies, bread pudding and pumpkin pie.
Sift together dry ingredients. Add ... Steam in double boiler for 2 hours, covered. Refrigerate when cooled and reheat to serve with Vanilla Sauce.
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