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Results 21 - 30 of 57 for vanilla buttercream icing
Cream butter and shortening in ... electric mixer. Add vanilla and salt. Gradually add sugar, ... has been added, icing will appear dry. Add milk ... to restore proper texture.
Beat Crisco until fluffy. Add ... milk. (May thin icing more if too stiff by ... time. If using liquid food coloring, color icing before thinning.)
In large bowl, cream sugar and shortening. Add vanilla. Gradually add sugar, beating ... been mixed in, icing will appear dry. Add milk ... using. Makes 3 cups.
Cream shortening and butter; add sugar, water and vanilla. Blend on medium speed ... until creamy. Yields: 3 cups of stiff buttercream frosting.
Cream butter and shortening with mixer. Add vanilla. Gradually add sugar 1 ... been mixed in, icing will appear dry. Add milk ... using. Makes 3 cups.
Place butter in a small ... each addition. Add vanilla, then milk or cream, ... For snow white icing, use white vegetable shortening and butter flavoring.
Cream butter and shortening together ... fluffy. Beat in vanilla. Gradually add sugar, beating ... corn syrup and beat until light and fluffy.
Cream butter and shortening together. Add vanilla and salt. Beat in sugar, ... fluffy. Keep frosting covered in the refrigerator when not in use.
Cream butter and shortening in ... electric mixer. Add vanilla and salt. Gradually add sugar, ... light and fluffy. Good for Christmas cut outs.
Cream butter and shortening well. Add vanilla. Gradually add powdered sugar, ... stored in covered container in refrigerator for up to 2 weeks.
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